Sonny wrote:So what is the consensus on this? (the recipe, not the hose)
Bum wrote:It is more a list of ingredients than a recipe.........
You got the process for the grain and hops down pat?
bullfrog wrote:Did you just get their little 150g baggie or one of the larger ones?
did you just get the little 12g tea-bag, or did you get a 60g pellet bag?
bullfrog wrote:I hope beyond all hope that 'he' told you to add only the liquid from the grain steeping, not the whole lot.
Bum wrote: it appears you might have added the grain directly to the fermenter after steeping
it doesn't look like you boiled the grain liquid before adding it - this is an important step.
Have you ever noticed how water from the hose always tastes a bit funny?
Sonny wrote:Bum wrote:
No grain is in the fermenter.
Makes sense, will boil grain next time.
The hose, arggh, this makes sense too. It is faster and I understand that prior to adding yeast I need to aerate the mix.
speedie wrote:what is the name of the brewery bullfrog
rotten wrote:G'day Sonny.
Start with the basics coz thats as far as i can take you. What is the current SG? What temp did you ferment at, where is temp now??
Cheers
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