Hi guys I have just done a brew buddy bitter with enhancer 2, it stopped fermenting after 1 day temp was 18degrees, is that to cold, OG was 1.040 now it's FG 1.013 about 3.7%, was told it should of been 4.7%, any ideas, I have steared it again and it's at 22degrees in cupboard upstairs, could I add more yeast?
Cà phê linh chi
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Bottled:
Coopers stout with 500g dark spray malt,250g soft dark brown sugar,tin of treacle.
Coopers real ale with 1kg brewing sugar,300g golden syrup.
Kegged:
Coopers Australian Pale Ale with 500g dextrose, 500g light spray malt.