![Surprised :o](./images/smilies/icon_surprised.gif)
pixelboy wrote:I MUCH prefer my brews to 90% of what's in the shops.
Commercial swill has sugars, preservatives, hop-oil (instead of real hops) and god knows what else in it.
My brews only have malt, hops, yeast and water.. just as the germans dictated in 5642 BC! And its costs about half what the cheapest megaswilled crap costs!
Gym_ wrote:Besides the fact I make a EXTREMELY HIGH ALCOHOL beer and most people only have 2 pints and are written off but I’ve been drinking it for years so I think it’s funny as smeg ..
Watching a mate go from thirsty to smashed in one glass is hell funny ( I do warn them 1st not that they prob believe me.)
I have recently found out they call it rocket fuel as I met someone the other day (a friend of a friend) who said “owww ya, you’re the dude that makes the rocket fuel†lol my rep proceeds me.
Gym_ wrote:Keg recipe Basic
1 can coopers larger
2kg white sugar
500g LDME
3 week in primary
3 weeks in keg room temp
3 days in fridge
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Bottling same as above but
Must be left for 3 - 4 months
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Extreme recipe basic
1 can coopers larger
2kg white sugar
1kg of LDME
Big scope of honey
ryan wrote:Geez Jim, I just noticed your avatar, nothing to do with the recipe, I hope?![]()
I was going to make that.
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