warra48 wrote:The James Squire range is all brilliant. Also love the LCPA, and they also do a brilliant pilsener. Coopers would be next in line. Did a HB in the JS Amber style, and tasted them, with my son and son in law, next to each other last weekend,. Colour was almost identical, as was the flavour, but the HB had even more hoppiness than the JS. Love them both, and will definitely brew another batch.
warra48 wrote:James Squire Amber Ale recipe I used, quite simple
Muntons Premium Blonde
Morgans Amber Malt Extract 1kg
Dry Corn Syrup 250 grams
Morgans 12 grams Cluster finishing hops
Safale s-04 yeast
Mixed to 22 litres
Good luck!
Care to share the recipe you used?? I'd like to give it a stab too....
Cheers,
Tim
warra48 wrote:Sorry, but that should be 1.5 kg of Morgans Amber Malt Extract.warra48 wrote:James Squire Amber Ale recipe I used, quite simple
Muntons Premium Blonde
Morgans Amber Malt Extract 1kg
Dry Corn Syrup 250 grams
Morgans 12 grams Cluster finishing hops
Safale s-04 yeast
Mixed to 22 litres
Good luck!
Care to share the recipe you used?? I'd like to give it a stab too....
Cheers,
Tim
pixelboy wrote:If anyone wants a JS Golden recipie you can try this.. worked for me
# Thomas Coopers Brewmaster Selection Draught
# Coopers Light Malt Extract
# 20 Gms Amerillo (boiled 15mins)
# 20 Gms Amerillo (at flame out)
# SafAle US-56 Yeast.
Simmer Light Malt Extract and hops for 15mins then add further hops at flame out. Add to kit, water to 22l and pitch yeast.
Edit: clarified method
timmy wrote:The recipes shown here don't seem to include wheat malt, and this is mentioned on the bottle as an ingredient. Maybe replace the LME in these recipes with wheat malt?
pixelboy wrote:timmy wrote:The recipes shown here don't seem to include wheat malt, and this is mentioned on the bottle as an ingredient. Maybe replace the LME in these recipes with wheat malt?
Really? Wheat malt.. I wouldnt of picked it.
Sounds like an excuse to do another batch
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