Hey all,
Finally I have got myself set up for BIAB, just need to find time turn the key and take the maiden voyage !
SNPA will be the first brew.
Upgrades to come will be a pulley to lift and suspend the bag, insulating the urn and a bilge pump to run the immersion chiller through an ice slurry.
The brew in the fermenting fridge has an infection…..was a partial pale ale, dunno what happened but it smells like nail polish remover ! haha. Usually I ferment at 18, as you can see the fridge is up over 21.
..and yes, I own a foam dome ! woooooo !
Cheers.
CF