Hi Guys,
Well in an attempt to get several fermenters going at once (a pale ale, a cider and a Pilsner) and having a few home brews at the same time.....i think i may have stuffed up the Pilsner.
I added 30g of Saaz hop's pellets to some boiling water and instead of straining it into the fermenter i just dumped it all in!
Consequently i have a fermenter that smells very hoppy!
Have i stuffed this batch up or will it be ok?????
Once i realised what i had done i thought "fiddle dee dee" and just pitched the yeast and stuck the lid on and left it!
Any suggestions (apart from the excessive consumption of homebrew whilst making beers CAN lead to trouble)
Cheers
Adam