Gentlemen.
So there's 3 of us doing coopers kits together. we mix up 8 cans at a time in 4 plastic drums from you local brew shop.
A cousin is into grapes/wine and tells us of this deal on some 300L stainless tank, second hand, from his friend of a friend...blah blah blah.
I haven't seen it, but it already sounds better to me. Less to clean!
Question is, I haven't seen it at all. Not sure how the lid works. Is wine all sealed up as well when it's made? Does anyone here use a big stainless tank?
Thoughts please.
**EDIT** Would a bigger vessel be harder to control the temperature on?