First off, I am fairly ignorant when it comes to beer, anyhow
I was at the local brewshop looking for LDME which they didn't have, so I saw a tin that said Malt extract and thought must be the same stuff or similar and grabbed it.
Black Rock - dark malt extract
Now i am not so sure
I have a
Coopers Stout or a
Coopers Dark Ale kit
To use with it
plus maltodextrin and dextrose here what can I actually make from it, I have never used any liquid extracts before, just brew enhancers or sugars or my own combinations of the sugars and ldme stuff
Anyhelp would be appreciated as i am a touch stumped, should it be used in place of the sugars, or do i still add sugars etc