TO MUCH BUBBLE
Posted: Friday Jan 18, 2013 2:57 pm
HI EVERYONE,FINALLY STARTING TO GET SOME GOOD BREWS HAPPENING. BUT I PUT A BLACK ROCK DRY LAGER, USED YEAST IN TIN AND THE DRY EMSYME WITH MORGANS LIQUID MALT BREWED AT 16dg AFTER BREWED LET STAND FOR A FEW DAYS CHILD DOWN FOR A THREE DAYS AT 5dg.BOTTLED IN STUBBIES.DID NOT DRINK TILL 6 WEEKS TAST ALL RIGHT BUT BUBBLES ARE LIKE LEMONADE.