Hi Bobby .
You need to fill in a few blanks for us '
1.Do you own a hydrometer
2.this will tell you SG (starting gravity) FG (finishing gravity)
3.how long was ferment.
You need to be sure the yeast has done its job before bottling or you may risk bottle bombs.
If you have stored them refigerated it may be still under fermented this could explain the bubbles.
It may have also stopped the bombs.
Bobby can you turn off the caps seem like your yelling at us