I've been doing a little browsing and YouTube surfing. Even though I have been a brewer for two whole months, it seems that there is more to learn.
On my next bottling day I'm going to wash my yeast cake, and then make a two quart starter with it for the following batch. It seems I maybe haven't been pitching enough yeast. I'm hoping this helps me get the FG down a bit.
Any words of wisdom?