G'day fellas I've been working away a hell of a lot the last 6 months and i'll be back home for a while soon and keen to get back into brewing.
I have a fermenter full of lager at home in my shed that i had fermenting before i left and didnt have time to bottle. It had been racked after 1 week and i bypassed my thermostat so it was sitting at the normal fridge temp like 4 degrees or so. Now this has been sitting there for 6 months like this. Will I have a super lagered lager or do yas think it will be off? I havent had a chance to look or smell it yet. If it is ok will i need to add a yeast for carbing? I'm pretty sure I used saflager s-23.
Cheers again for your help