G'day Guys,
Well for most the missus liking HB is the worst nightmare but for me the start has happened. Ok she went shopping and brought home a Real Ale Coopers kit . Now with 1/2 a kg of wheat which has done been put in a jar with a cut stocking over the top. Now to malt this grain it go into the plat hot house tray I made years ago and to say my missus can germinate anything well she is a beer loving horticulturist. So the wheat is going to be malted.
Ages ago a plant called ale cost was used in the middle ages to replace hops it does have a minty flour to the mouth so it will bring a new twist to my first BIAB using wheat.
I'm not sure what i do next though... I'd say with my 8 litre pot put the wheat grain in and 5 litres of water. Due say doing a 5kg boil what hops would be the best and as I now have 2 stocking legs left I may have to go BIAB for this first brew.
OK first adventure into adding wheat and a age old product so lets see how this brew goes.
Any advise will be great too
Cheers Bryan