by emnpaul » Saturday Jun 02, 2012 8:16 am
It will work after a few months or more, yes, but whether it works fine I think is debatable. A cup of slurry pitched at an appropriate temperature after a week or two should start to do it's thing in about 6-8 hours in a fairly standard gravity wort, i.e. between 1040-1055.
Harvested yeast will start dying off almost immediately and by the time a few months rolls around your viability rate will be pretty low, as evidenced by your extended lag time. Judging by your lag I'd say youve pitched equal to or less than what you'd get from a pack of fresh yeast sprinkled on top of your wort along with a large quantity of dead yeast and probably some trub from your last batch. I'm not telling you not to do it but you might want to give some thought to whether or not you'd like to do that to your (and I'm not singling you out, I mean every one) lovingly crafted brew.
2000 light beers from home.