Hello,
I invested in a secondhand fridge on the weekend to give my brewing more temp control. I am yet to buy a thermostat for the fridge so I tested what the 'warmest' temp it would go to.
It sits at about 10-12 degrees - so I assume I could use this for lagers now?
What is the best process for brewing lagers - pitch the yeast at the desired temp and then stick straight in the brew fridge at 10-12 degrees?