Fermenting time
Posted: Saturday Feb 12, 2011 11:32 am
I've just put my first brew on and it seems to have finished fermenting too quickly. The kit is a Fat Yak clone. It stopped bubbling after only three days but the temperature has been up around 25 or 26 degrees.
I'll do the hydro tests but can anyone tell me if it's possible that the beer is correctly and completely fermented? If not what should I do about it.
I've still got the yeast that was in the lid of the tin in the clone kit.
Cheers,
I'll do the hydro tests but can anyone tell me if it's possible that the beer is correctly and completely fermented? If not what should I do about it.
I've still got the yeast that was in the lid of the tin in the clone kit.
Cheers,