The thing about making bugers is it's so easy, just chuck in what you want and mix it up. Don't buy the lip and arse ones from coles.
![Image](http://farm8.staticflickr.com/7121/7620224602_cc64cd1bec_b.jpg)
This one was something like..
500g Lean beef mince
1/2 tsp dijon mustard
1/2 onion - very finely chopped
1/4 red capsicum - very finely chopped
1/4 green capsicum - very finely chopped
1 tsp mesquite seasoning
1 chilli
1 clove of garlic
1 slice of bread (frozen and blitzed in the food processor)
1 crushed weetbix.
1 egg beaten
salt & pepper (optional)
Onion, garlic, chilli, capsicum blitzed in food processor but not too much - not a liquid.
Mix it together with your hands and shape into burgers. Cook it on the barbecue. Eat it.
I have salad and chilli relish on mine.
The beer in one of my awesome pilsners.