by lethaldog » Thursday Feb 10, 2011 10:02 am
How much sugar did you use, i use 9 kilos but i use the classic yeast, can take up to 2 weeks to ferment out!! Also watch yourself when stilling, i dont know if anyone else has had this problem with the yeast you are using but when i used it i couldnt stop it from boiling over at the end, i just couldnt keep it cool enough no matter how much water i used, never had this problem with any other yeast!!
Cheers
Leigh