Finally bit the bullet and bought a digital pH meter and refractometer.
No more bloody paper and boiling hydrometer readings! Thanks Ross.
gregb wrote:Could you use the same basic kit with different cartridges?
Cheers,
Greg
James L wrote:Alot of the pH meters that you can buy have an operating temp between 0 -50C, Does this effect the pH value when you are checking the pH of your mash at 60C+? or do you set aside and cool a small amount before measuring?
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