Brewing in a Pumkin

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.
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Brewing in a Pumkin

Postby rwh » Monday Oct 29, 2007 8:59 am

http://www.flickr.com/photos/cog_nate/s ... 400060222/

"Hoppy, with an interesting raw squash flavor."

:D
w00t!
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Postby Chris » Monday Oct 29, 2007 9:20 am

I know of bring with pumpkin, but brewing in a pumpkin???
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Postby Kevnlis » Monday Oct 29, 2007 9:22 am

Oops... the lid fell in. Should have used cling wrap!
Prost and happy brewing!

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O'Brien Gluten Free Beer
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Postby KEG » Monday Oct 29, 2007 9:56 am

that's fantastic. if i ever find a pumpkin big enough, i'm giving it a go.
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Postby tazman67 » Monday Oct 29, 2007 12:04 pm

I know a guy in QLD who makes rum in a pumpkin. Tastes of too...
I brew the beer I drink
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