John Palmer wrote:The depth of the grainbed should be no less than one half the shortest dimension of the floor area, nor greater than twice the longest.
Kevnlis wrote:Is that a 30L boil size you are reffering to or a 30L batch size? I usually take 30L total from the mash and boil that down to 23L. According to Palmer 32L esky is plenty for that, but maybe 55L is more appropriate?
Cortez The Killer wrote:
But you'll need some insulation on top of the mash itself - or you will loose a bit of heat to the head space
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