I found a recipe here:
http://www.aussiehomebrewer.com/forum/i ... recipe=182
This looks like a great place to start to get my clone perfected. I do however have a couple questions.
#1 - What exactly are flaked wheat/oats (are they special to brewing or can they be found.made at home? ie. wheaties or rolled oats etc.)?
#2 - Why does he mention that he used raw wheat and would this have changed the final product? If so where could you find it?
#3 - Again he mentions using rice hulls but they are not listed as an ingredient, would they be noticable in the final product?
#4 - He used 15g dried mandarin peel but said zest would be better, any idea how much zest to use?
#5 - Would the orange and corriander be mashed or boiled or added to the fermentor?
Thanks for all the help!