Kevnlis wrote:I am making an order from CraftBrewer because my local HBS doesn't stock any malt. I do extract brews but want to do mini mashes as well. What are good grains to keep a kilo or so about the place? I like all sorts of beer but what would you order? I have already selected 15 or so 90gm packets of hopes. Will be ordering the malt in 1 kilo lots. Don't want more than 20 or so if possible.
Cheers
When I started out with partial mashes, I used no more than 2kg of grains per recipe - with the Coopers Pale Ale kit, I made a really nice APA with base malt some carapils and a bit of crystal in the mash to augment the kit.
Noting that grain isn't cheap to freight, you need to carefully choose the 20 or kilos that you buy. If you're doing mini mashes then you should buy a fair proportion of base malts, ie, grains that must be mashed and not steeped to provide their sugars. So, my list of 20kg for all round brewing would be:
5kg of Ale Malt,
5kg of Pilsener Malt,
3kg of Maris Otter,
1kg of Wheat Malt,
1kg of Dark Munich,
2kg of Light Crystal,
1kg of Roasted Barley,
1kg of Caramunich II, and
1kg of Carapils.
The ale and pils malts are the main base malts for whatever you brew, the MO is good for english ales, including brown ales and stouts. The Wheat is handy for a small addition on pale ales and wheat beers. The Dark Munich, crystal, roasted barley (essential in any stout IMHO) and caramunich are good flavour and colour additions for darker ales and lagers and the carapils is a good head formation / retention grain as well as being a dextrinous malt that adds body and mouthfeel to the beers.
There are plenty of other grains that Ross has, and using / getting to know them is part of the joy of brewing, but the above list may be useful as a starter.
15 packs of hops is a big buy! Just make sure you store them in airtight bags in the freezer - hops will spoil if they are exposed to air and heat so I'd caution against buying lots that will spend most of their time waiting to be used - I buy hops as I need them which means I'm always using fresh hops which makes a big difference to the end result.
Have fun!
Cheers,
TL