Hi all,
I'm looking to get a big pot soon and wanted to have a stab at a partial wheat recipe. Now I have some wheat malt (grains), but from what I've read I will need some barley to mash this with. So I'm thinking along the lines of:
- A tin of Cooper wheat malt extract
- Some wheat malt + barley malt in a mini mash
- Some tettnang or hallertau for bitterness and finishing
- Wyeast 3068 (only cause I love it so much)
- maybe some caraaroma/crystal wheat for a dunkel???
Is anyone able to help out on quantities and methods?
Cheers,
Tim