lethaldog wrote:At the moment im using a 40 litre aluminium kettle for the boil and am seriously considering a tap but at the moment just syphoning with a hose, what would be other ways to get rid of the break?
chris. wrote:lethaldog wrote:At the moment im using a 40 litre aluminium kettle for the boil and am seriously considering a tap but at the moment just syphoning with a hose, what would be other ways to get rid of the break?
No chill method?
After the boil, whirpool & leave it to sit for 10 or so minutes to settle out (don't move the kettle after this point until its empty), when you siphon do it from the side of the kettle. Before installing my tap I used 12mm heat resistant silicon hose which I'd have as hard up to the side of the kettle as I could get it. The purpose of the whirlpool is to pull the break & hop debris into the centre of the kettle so you can get a clear run off from the side/edge.
chris. wrote:I can imagine it would be hard to get a decent whirpool going with an immersion chiller in the way too?
Ed wrote:
If you go the tap route, you can fit a slotted circular manifold inside the pot which helps keep some rubbish out.
Cheers, Ed
Ed wrote:I stuck a small 3" pice of 1/2" copper pipe on the end of the syphon hose. That allows the very end of the hose to make it's way right down to the bottom of the pot. I then just gently feed the rest of the pipe in and allow it to coil around until it's all full of wort. At this point, I stick my thumb over the end and draw the pipe out and down, release my thumb and the syphon begins. It only draws a little rubbish in the first instance and then draws clean wort. When the level in the pot begins to drop down to the last couple of litres, it will again start drawing the break material. This is when you stop the syphon.
Ed wrote:I'm looking at getting a cheap pump instead of going the drilling. Was meant to do it during the week but got lazy
Hey Leigh, run off a stubby and let it carb when you rack. You can get a taste of what's to come
Cheers, Ed
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