Hi all
I have been brewing Coopers Stout from the can for some time but I'm now starting to change things
My normal method is
19L water
1 can coopers Stout
1/4 Black of old Gold Chocolate
2 Sticks of liquorice
and brew craft milk stout mix
I've just got hold of some Chocolate Malt Grain cracked
Now my question is how to use it, Do I boil it and add the water or what and how much to use
Thanks for any input