Hi All,
I did a brew yesterday, a light ale with 3.4 kg pale malt and 0.1 kg caramalt.
I have had 75% efficiency with my drsmurtos golden ale, a kolsch and a
German lager, all consistently at 75%.
I crushed the grain about 3 weeks ago, and stored it in a sealed plastic bag,
but didn't mash it until yesterday.
My efficiency was 85%.
I have double checked all my numbers.
Would storing it for a short time after crushing have increased the efficiency ?
Also, is storing it detrimental to the grain / sugars etc ?
Cheers,
Chris