For my last few brews I've taken my mash liquor straight from the hot water tap (we have an instant gas HWS) into the mash vessel, which in my case is a Braumeister.
Apart from saving time, I figure it also saves money by doing most of the initial heating with gas rather than electricity.
The beers have turned out fine but I was wondering if there's any potential problem with doing this. I can't think of any but there are far greater brewing minds out there than mine.
Does anyone else do it?
Cheers,
Oliver