Kevnlis wrote:Honestly I think GB is one of those things that needs to be made to personal taste. But my favourite recipe that doesn't use the Bundy Cordial is:
1.5 kilos Ginger (aged for a month, peeled and purred in the blender)
2 kilos LLME
zest of 1 lemon
2 cinnamon sticks
300g Leatherwood honey
For 18L batch, boil everything in 4L water then top up with cold water. Ferment with cider yeast and prime the bottles as per normal.
Gym_ wrote:Thanks for the info But
That is one hell of a expencive drink ..
Ginger is $12 bucks a kilo
dont know about LLME but LDM is like $8 bucks a kg
500g of standed honey is $7 bucks
Dont know about the price of the other stuff
so unless im missing somthing in my caculations that like $40 bucks
mmm think i might just buy a bottle of 12yr old shivers Regal.
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