schweppes style lemonade
Posted: Monday Mar 03, 2008 9:29 pmIs there a kit for this product or has anyone tried to create one from scratch
you won't achieve that 'flavour' with any yeast or 'brewed' style of drink.
you want a bucketload of sugar, some citric acid, and force-carbonation i reckon. not much more.
if you're referring to the 'traditional' lemonade (the one that doesn't look like water, the yellowish stuff), sub the citric acid out for lemon juice/pulp.