Still waiting for some tasting notes Kev........
But i couldnt wait as it turns out, smacked a pack of wyeast 4766 (cider) yesterday arvo, 45 mins later it was so tight i thought i was going to explode.
Boiled up a now familiar combo of ingredients to add to 18L of apple juice (berri preservative free). 2 x cinnamon sticks, 6 cloves, 1 lemon finely sliced and ~ 100g of fresh ginger. Only boiled for about 15 mins as was scared of the wyeast beast blowing up.....
Aiming to keg this for xmas along with a guinness i am still to brew and a german pils that is lagering away. Think its gonna be a messy xmas again.
Smells $#%#%^ gorgeous already!
Cheers
DrSmurto