Noodles wrote:I put down a Brigalow Cider last night (courtesy of the Kmart 20% off sale). I flew by the seat of my pants a bit and i'm not sure how it will turn out, but here's what I did:
Ingredients:
Brigalow Kit
2.4l Berri Apple Juice
2.4l Berri Apple & Pear Juice
300g fresh ginger
4 cinamon sticks
1kg Coopers Brewing Sugar
Method: Grated ginger (did not peel). Boiled 3 litres water, added brewing sugar, cinamon sticks & grated ginger. Rolling boil for 30 minutes. Strained into carboy.Tipped in Brigalow kit, all juice and topped to 20 litres with cold tap water, gave a good stir. Pitched yeast nutrient & yeast at 24c. OG: 1056.
Bum wrote:Having said that it is the first part of fermentation where the temps have the most important effects on your brew's taste and you're well beyond that now. If it turns out less than perfect just give it more time in the bottle and it will improve over time.
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