I would like to try and make the ginger beer recipe in the Q&A section of this site but would like the end result to be low or almost no alcohol.
how much sugar do you need to work with the yeast yet keep the alcohol content low. Has anyone tried this recipe and if so any top tips.
I must stress that the low or no alcohol reason is because I am brewing it for my wife who is pregent at this time.
cheers Poss