by undercover1 » Thursday Sep 08, 2005 8:38 am
Don't know how I forget to mention this...put on a batch of cider (well, technically cider perry) on Friday.
9 x 3.2l bottles of apple juice
4 x 3l bottles of apple & pear juice
500g honey
1kg raw sugar
couple of cinnamon sticks, some cloves, a cracked nutmeg, handful of sultanas
Boiled the honey sugar & spices for about 10 minutes in 2l of water- no skimmable foam, took out half the spices & tipped the rest straight into the 50l fermenter, AKA "Big Black"
Added about a tablespoon of rehydrated champagne yeast, a big pinch of yeast nutrient, the sultanas & the juice of 3 lemons.
OG was 1060- the juice was 10% sugar, so that's almost 4kg, plus the honey & raw sugar really pumped it up.
All doing fine, guessing it will need a good month or so to brew down.
At 40l volume, I make that 106 x 375ml bottles for a grand total of $45.00.
Salut!