Moa wine yeast
Posted: Thursday Jan 26, 2012 1:30 pm
G'day,
I have a bottle of Moa Noir (dark lager) in the fridge. Noticed it has some slurry on the bottom. I did some digging with my Google shovel and it appears to be some kind of wine yeast used for bottling but I couldn't find out what type.
I was considering trying to propogate this with a view to using in a dry cider. Can anyone offer an opinion as to whether or not this is a good idea or worth while experiment?
I have a bottle of Moa Noir (dark lager) in the fridge. Noticed it has some slurry on the bottom. I did some digging with my Google shovel and it appears to be some kind of wine yeast used for bottling but I couldn't find out what type.
I was considering trying to propogate this with a view to using in a dry cider. Can anyone offer an opinion as to whether or not this is a good idea or worth while experiment?