. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by Tipsy » Tuesday May 10, 2011 8:05 pm
Anyone used them?
I just tried them and was impressed, a great way to keep some sweetness in a cider without lactose or back sweetening.
The only down side was the last two glasses were a little flat.
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Tipsy
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by Oliver » Wednesday May 11, 2011 7:17 pm
What exactly are they. Tipsy?
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Oliver
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by Tipsy » Thursday May 12, 2011 8:16 pm
Just tops to put on juice containers that vent out Co2 but also let enough pressure build up to carbonate the drink.
http://www.oztops.com.au/They were given to me as a gift.
Now all I have to do work out the best time to stop the fermentation by putting in the fridge, but thats half the fun.
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Tipsy
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- Location: Sth. Gippsland, Victoria
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