by Tony » Thursday Apr 14, 2005 4:02 pm
I just had the same problems on my last batch (Cooper's Lager w/BE1). Initial reading of 1.050, but didn't think about it until later, when I realised I must have had high fermentables concentration sitting in the sediment reducer. Interesting enough though, it stopped fermenting at 1.017 (stable over 48h, at about 24-25C), which gives it 4.9% - about what I'd expect. I'm a little perplexed, given that these are temperature-corrected readings, and I've tested the hydrometer in plain water - 1.000.
Ah well - I'll taste it a week and a half and see how it is.
Regards,
Tony