A few weeks ago I boiled up 500g of honey, juice of 1 lemon and some left over hops (10-15g) in 4.5litres and pitched lager yeast (cos I had some)
It fermented out for about a fortnight O.G. 1028 and S.G. 1.000
Well I've just tried one out of interest and it...
Looks like lemonade, clear and lots of tiny bubbles
Smell like ginger beer, but not very sweet at all
Tastes like a dry cider
More like a sparkling wine than a beer
I dont know the guidelines for mead, but I'm guessing this isn't.
I was wondering what I have made here, if anything.
Any clues ?