warra48 wrote:The last two Milds I brewed were these:
1.038 - 1.010 mashed @ 69ºC with 11% crystal malts (light & medium) 23 IBU
1.037 - 1.011 mashed @ 70ºC with 12% crystal malts (light & medium) 26 IBU
rotten wrote:Gday all.
Brewing third TTL this weekend. I only have 20gm Fuggles left for bittering and I need 40. Would it be O.K. to sub East Kent Golding to the same IBU? Still using 20gm of Fuggles though.
chadjaja wrote:I can't see it in a few pages.....what temp is everyone fermenting at using their 1469 for this?
rotten wrote:Tasting my first TTL now using WY1469 and it is AWESOME
It's only bottled 10 days, carbed nicely so probably too much (sorry drsmurto).
This is one to be proud of and I'm glad I have 2 grain bills of it sitting in the shed yet to brew, and 1 left to bottle, if I ever get the time. I always thought english brews were supposed to be like water Not this one
Thanks Drsmurto for sharing.
Cheers
Grog wrote:Hey Rotten...
Docs not too savage on carbonation (that I have seen yet),
but whatever you do, dont tell him if you are drinking it lower than about 7 degrees...
best just lie and say you are drinking it at 9
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