Done this a few times and this is my next version
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: LCPA
Brewer: DrSmurto
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (45.0)
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 22.52 L
Estimated OG: 1.050 SG
Estimated Color: 15.8 EBC
Estimated IBU: 42.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
3.25 kg Pilsner (Weyermann) (3.3 EBC) Grain 71.43 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 21.98 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6.59 %
40.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 24.2 IBU
25.00 gm Cascade [6.70 %] (15 min) Hops 9.2 IBU
20.00 gm Cascade [6.70 %] (5 min) Hops 3.0 IBU
20.00 gm Chinook [12.40 %] (5 min) Hops 6.0 IBU
20.00 gm Cascade [6.70 %] (Dry Hop 7 days) Hops -
20.00 gm Chinook [12.40 %] (Dry Hop 7 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 4.55 kg
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Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 7.00 L of water at 56.9 C 50.0 C
60 min Saccrification Add 5.00 L of water at 98.9 C 67.8 C
10 min Mash Out Add 4.50 L of water at 99.4 C 75.6 C
Cheers and hoppy beers
DrSmurto