captain wrote:hi all,
fairly new to homebrewing but have just had a successful brew using the contents of the coopers kits (ie lager kit, brewing sugar (sucrose?). I am a fan of irish beers, mainly guinness and murphy's stout so am wanting to attempt something along those lines.
I am thinking of going along with the following recipe:
Coopers Irish stout tin
500g Coopers Light Dry Malt
300-500g dextrose
100-150g lactose
made to 20-23 litres
Has anyone tried something similar to this or have any suggestions.
Cheers,
Captain
Beerdrinker32 wrote:just finished fermenting a coopers irish stout with 1kg dark malt 300g ldme 300g dex/maltodex mix,500g maltodex,100g choc malt and 30g gouldings OG 1060 FG1026??? worried about the high fg??? could it be due to the heap of maltodex? cheers
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