Hi Guys,
The recipe on the Cooper's site recommends...
"Burly Bavarian Lager"
1 Can Coopers Bavarian Lager
1kg Brew Enhancer 1
500g Dried Light Malt
23L - (18-21 degrees Celcius)
Anyone tried it? Is it good on it's own.
Was thinking of reducing volume to 21L and adding 15-20g hallertau or hersbrucker hops and maybe 200g crytsal grain.
Thanks in advance.
PS Long live Cooper's and F*** off Lion Nathan