This is one I brewed two batches of recently.
It's a Brown Porter, but turned out to be a cracker.
The key is the Brown Malt, you really do need it to brew a good Porter.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comStyle: Brown Porter
Batch Size (fermenter): 25.00 l
OG: 1.045 SG FG 1.011
Estimated Color: 47.1 EBC
Estimated IBU: 27.7 IBUs
Mashed 67ºC for 90 minutes
Ingredients:
------------
Amt Name Type # %/IBU
3935.0 g Pale Malt, Ale (IMC) (3.9 EBC) Grain 7 79.2 %
411.0 g Brown Malt (Simpsons) (295.5 EBC) Grain 8 8.3 %
230.0 g Crystal Malt - Light (120.0 EBC) Grain 9 4.6 %
210.0 g Chocolate Wheat (Weyermann) (817.5 EBC) Grain 10 4.2 %
182.0 g Crystal Medium (150.0 EBC) Grain 11 3.7 %
47.0 g Willamette [4.90 %] - Boil 60.0 min Hop 12 23.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 13 -
23.0 g Willamette [4.90 %] - Boil 10.0 min Hop 14 4.2 IBUs
5.00 g Yeast Nutrient (Boil 10.0 mins) Other 15 -
1.0 pkg Denny's Favorite 50 (Wyeast Labs #1450) Yeast 16 -