Earle's Smoked Porter

[earle]

As reviewed here http://www.homebrewandbeer.com/forum/viewtopic.php?f=6&t=11029&p=113615#p113612

It a partial with a kit as I was trying to use my last kits up. Would be easy enough to convert to full AG though.I cracked the smoked malt in a little blitzer which wasn't that great so perhaps didn't get great efficiency from it.

I used 2 yeasts but only as one was a little old.

Recipe: E124 Smoked Porter
Brewer: Earle
Style: Porter
TYPE: Partial Mash

Recipe Specifications
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Estimated OG: 1.080 SG
Estimated Color: 75.2 EBC
Estimated IBU: 43.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
2.00 kg Smoked Malt (Weyermann) (3.9 EBC Grain 1 36.4 %
0.25 kg Brown Malt (Thomas Fawcett) (145 Grain 2 4.5 %
0.15 kg Caramunich I (Weyermann) (90.0 E Grain 3 2.7 %
0.15 kg Chocolate Wheat (Weyermann) (110 Grain 4 2.7 %
1.25 kg Light Dry Extract (15.8 EBC) Dry Extract 5 22.7 %
1.70 kg Dark Ale Extract (Coopers) (154.0 EBC) Extract 6 30.9 %
1.0 pkg Premium Ale S-04 (DCL/Fermentis Yeast 7 -
1.0 pkg Safale American (DCL/Fermentis Yeast 8 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.50 kg
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Name Description Step Temperat Step Time
Mash In Add 6.65 l of water at 72.8 C 65.6 C 75 min

Sparge: Fly sparge with 4.61 l water at 75.6 C
Notes:
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[emnpaul]

Thanks for posting Earle. I'll get on it soon.