Well well.
A distinctly different mash smell with the MO.. I started early and I forgot to add the crystal I wanted in there realising during the mash, so I simply just got out ye ol grain sock and steeped it adding it to the sparge collections and taking out a litre or so of sparge water. MO LOVES to form dough balls
Damn Styrian smells great! One cup of hop tea was hard to add rather than use it to cover my head with it and a tea towel pretending I had a cold and it was menthol LOL
Pitched at 22 last night and this morning its going off with the 1028 starter in it. D
So far it looks and smells good. Missed my OG slightly at 1042 but damn near close enough
Will be much cheaper than the $14 a bottle they wanted at the Little creatures beer hall the other night thats for sure! Will go into a cube for two weeks of cc, then when I return from Tassie for xmas in the keg it will go! Jan can't come soon enough..
Cheers and thnx Doc.