Earle's Mountain Goat Fancy Pants Amber Ale recipe

[earle]

Reviewed here http://www.homebrewandbeer.com/forum/viewtopic.php?p=113615#p113614 by Paul in the Easter 2013 Lotto.

Oenologystudentprefersbeer has requested the recipe to have a look at so I'll put it up here for anyone else who may be interested.

In reality I left the mash for several hours before commencing the mashout. This seemed to result in a dryer or crisper finish.

BeerSmith 2 Recipe Printout
Recipe: AG004 Fancy Pants Amber Ale
Brewer: Earle
Style: American Amber Ale
TYPE: All Grain

Recipe Specifications
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Boil Size: 30.63 l
Post Boil Volume: 27.23 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.60 l
Estimated OG: 1.047 SG
Estimated Color: 23.5 EBC
Estimated IBU: 34.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 85.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
3.00 kg Pale Malt, Ale (Barrett Burston)Grain 1 65.8 %
1.00 kg Munich II (Weyermann) (16.7 EBC) Grain 2 21.9 %
0.30 kg Crystal Malt - 60L (Copper Tun) Grain 3 6.6 %
0.20 kg Carared (Weyermann) (47.3 EBC) Grain 4 4.4 %
0.06 kg Chocolate Malt (Copper Tun) (886 Grain 5 1.3 %
30.00 g Cascade [5.00 %] - Boil 60.0 mi Hop 6 15.9 IBUs
20.00 g Cascade [5.00 %] - Boil 15.0 mi Hop 7 5.3 IBUs
20.00 g Galaxy [12.30 %] - Boil 15.0 mi Hop 8 12.9 IBUs
5.00 g Brewbrite (Boil 5.0 mins) Fining 9 -
20.00 g Cascade [5.60 %] - Boil 0.0 Hop 10 0.0 IBUs
15.00 g Galaxy [12.30 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.56 kg
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Name Description Step Temperat Step Time
Saccharification Add 33.41 l of water at 69.7 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

Sparge: Remove grains, and prepare to boil wort
Notes:
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