homebrewandbeer.com

For me it's a nice light neapolitan crust with an ale. All I want on the pizza is maybe artichoke hearts and tomato, keeping it thin and light. I had a Cutthroat last night, hit the spot.

What are your preferences for pizza and beer pairings? For me I tend to like a dark beer with deep crust pizzas and lighter beers and beverages for lighter pizzas. I guess both go along with your taste mood at the time. When I'm in hearty mood I might indulge in a deep dish pizza with a Genuius ...