What you will need.
2lb (900 grams) Sugar
2 Gallons (9 liters) water
1 cup water
1 tspn Tartaric acid
1 Tblspn Ground Ginger
1 tspn Cream of Tartar
1 tspn compressed Yeast
pinch of salt.
Method
Disolve the sugar in the 2 gallons of water.
Mix together the other ingredients, add to the water/sugar ...
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- Sunday Jan 08, 2006 12:19 pm
- Forum: Cider, ginger beer, lemonade, wine, mead . . .
- Topic: Ginger Beer (without plant)
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