homebrewandbeer.com

Just a quick question,i have some coopers bav lager thats 3mths old
and it is really overcarbonated.Is it to much bulk priming with dextrose
(180gr)or does it need chilling for a couple of days.I have only tryed it
straight to the freezer for a30mins then drink.

Put one of these down despite all the negative feedback
(as I have down some before)
Kit + 1kg liquid mlt +15g super alpha hops soaked approx 15mins
brewed cold in garage and then racked for 4 days
bottled and put away
tasted at 6 weeks and wow,great brew.Clean crisp taste + nice aroma
and good head ...

drinking a bav at the moment which is 3 weeks old
tastes good and the aroma is good too.
you possibly have a slight infection which stands out more once
chilled?????????
sounds weird but i had had a draught that the longer it matured and was put in the the fridge the greener and less carbonted it ...

Has anyone tryed this and if so whats the best method.
I just racked a cascade lager + 1kg of malt and added 12g of
super alpha hops that had been soaked in boiling water for about
7mins.I strained the liquid into the racked beer,but i was wondering if i
should have tipped the lot in.
would the hops ...

Definetly an infection
I did a malt shovel lager as per instructions, but in a normal
sized fermenter.Bottled and tryed after 6weeks.beatiful head
and colour,but tasted like dried apricots(yuk)
Haven't tried another malt shovel yet.
Tryed again aftr 6 mths and tasted the same
chuck it out
It's ...

Wow, What a waste.Most of my brews look like this.
WAL'S kits have heaps of hops and they always float to the top.
A saflager always smell's,but gives a good crisp finish.
Next time ask before throwing out as it sound like a nice brew.
Cheers

Bought my rack tube from Bunnings Warehouse.cost about $3.00
I have bulked primed with dextrose for the past 3 yrs and have
found it to be great.I don;t mix by hand ,I just let the racking motion
mix the detrose mix.I usually mix between 150 to 180 grams of dex
with 300ml of boiled water depending ...

The country Brewer
first time I've tryed them
Also bought a lager,dry lager & a blue mountain lager(morgans)
I guess I like lager.s
http://www.countrybrewer.com.au
I'll post some results when they mature and I have drank enough to
pass judgement.
cheer's

Hi
just bottled a old and have a bitter in fermenter
used 1kg of light malt + 1 cup glucose.
Has anyone tryed these,and if so how are they.
racked to second fermenter for 4 day's and then bottled
Lot's of hop's in can which should give good aroma?????
Any feedback appreciated.

Wow, is it definetly mould
I have made a coopers sparkling ale and have wonder what type of
yeast it was.it seemed like a mix of two yeasts.The smell when fermenting
was similar to a lager yeast.It was still brewing at lower temp's.I have not
bottled it yet so I will let the results known. :lol ...

Hi
I used a 25ltr fermenter and maybe this
contributed to the of flavours
out of the 53 brew's I have made
only 3 have had prob's
and i think it was mainly higher temp ranges
I wil try another ,just for piece of mind in my smaller
fermenter.

Hi
Put down a Malt Shovel Lager
a lower temp's(1 can)
Bottled and tryed today (approx 4-5 week's old)
Tastes like apricot beer(yuk)
Is this a flavour profile or have i stuffed up something
any feedback appreciated.
Cheers.