homebrewandbeer.com

Yes indeed, Kudos to everyone involved.
there were some great sugggestions from:

Yardglass
Undercover1
Silkworm had numerous - including Bubbleboy........cheers silkworm
Oliver
And yardglass again with my favourite - Return of the Fizz

Thanks guys. :P :P :P

But the best suggestion was Carbonator ...

So, Its The Carbonator!!!!!!!!!!!!!!!!!!!!!!!!!!


Thanks everyone.

And thanks to Dogger Dan who suggested the name.


I will be back, with a new name.

Couldnt agree more, merlin. I not trying to impress anyone - only myself.

I havent used honey in a brew yet, but i didnt think it would go with a dark ale............only one way to find out. i'll give it a go next time.

I love the smoky, burnt smell thats coming out of the airlock at the moment ...

As silkworm said, i will always be "Ilike'em fizzy" to you guys

hehehe....."Return of the fizz".

Thats good stuff.

UC1 had a good one too, but im no "lord" - not yet anyway.

maybe i could go with doggers suggestion and change my name to:
"Add a bit more dex when you bulk prime?"
a bit long though.

So I will figure out how to take a poll.

Is it cool if I use ...

It was directed at the guest who was starting to get a little hostile against Canadians and Americans. (Even though im aussie)
I didnt realise that there was 2 pages to this forum because the pages are long, and i couldnt see the "Next" link on the right.

So I was responding to the last post on ...

Well, it wasnt my intention to put my stones anywhere. I had just had a few and was frustrated with a couple of flat brews.

Ever since then i have had to look at my gay name everytime I post, and it made me cringe.

Suggestions Dogger????

Speak for yourself, mystery-man.

There is nothing wrong with cold colditioning in bottles, then taking out of fridge after a month or so. Its almost the same damn thing you do, just in a different sized container.

so calm down and you might learn something.

(Although, it sounds like you already ...

...and then im guessing you strain off the grain, and just add the liquid into fermenter with the extract?

(Im trying to catch on - rookie)

Your a champion Aussie!

sweet.

thank christ. I thought Id just wasted a good batch. ( I probably would have drunken it anyway )

I dont reckon i'll bother with the secondary...........sounds like work.
I'll just give it a couple more days than usual.

Cheers fellas.

So anyway, I steeped the Hallertau for 5-10minutes, then I threw it in the fermenter with Pale Ale and liquid malt, and then I realised that the hops mush was mixed all through, then i thought to myself "SH!T".

I remember reading of you guys cleaning your stockings.
I just through the crap ...

Ha ha ha.

You just assumed.......

Anyway, I have now changed my name to brainface.

So now im an idiot, but at least im not a sissy....